All entrées include garlic toast, soup or salad, and choice of baked potato, baked sweet potato, mashed potatoes and gravy, fries, wild rice, or vegetables.
Add 3 shrimp to any entrée for an additional charge
Thick 12 oz strip, hand cut and tightly trimmed, char-grilled to perfection.
Thick 12 oz bourbon steak, hand cut, and tightly trimmed, char-grilled to perfection
Grilled Chicken Breast Dinner
Tasty Teriyaki or Cajun seasoned chicken breast.
Catfish Fillets Dinner
Two lightly seasoned fillets, deep fried, and served with a side of tartar sauce.
10 oz choice ribeye hand cut and tightly trimmed, char-grilled to your liking.
Smothered Chicken Dinner
Grilled Teriyaki or Cajun seasoned chick breast topped with sautéed onions, mushrooms, peppers, and provolone cheese.
Chicken Fried Steak
There are secret spices in the breading and it is covered with gravy.
Breaded Shrimp Dinner
Eight large shrimp light breaded, deep fried, and served with a side of cocktail sauce.
Friday and Saturday Night Special
Slow roasted Canadian seasoned prime rib, cut and finished off to your liking on our char-broiler.
Large Cut 14 oz
Regular Cut 10 oz
*Consuming raw or undercooked meat, poultry, eggs, seafood or shellfish increases the risk of food-borne illness. Regarding the safety of these items, written information is available upon request.